Level 3 Award in Supervising Food Safety in Catering (QCF)
Content:
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Understand the role of the supervisor in ensuring compliance with food safety legislation
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Understand the application and monitoring of good hygiene practice
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Understand how to implement food safety management procedures
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Understand the role of the supervisor in staff training
Assessment:
This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours.
Cost:
£250.00 per person to include a book to accompany the course
Accreditation:
Level 3 Award in Supervising Food Safety in Catering (QCF)
Duration:
3 days: 9.00 - 17.00 (or 2 days on a fast-track course with pre-course work)
Delivery options:We are able to offer flexible delivery options depending on client need. For example completing a comprehensive quiz book (6 to 8 hours) prior to completing the course, followed by a two-day classroom-based course (contact us to discuss options).
Venues:
We offer this course as an open course from our training centre in Newent, Gloucestershire, as well as on-site in customers premises throughout the UK (subject to minimum numbers - contact us for details)